Alright guys I am new to this forum and was browsing google looking for recipes for a good pork rub and a good brine for wild pork. I have 2 small pigs that I'm looking to throw on the smoker on Sunday. They are about 20lbs each with no skin. I am looking for some ideas of how to brine them and what kinda dry or wet rub to use. Also should I wrap the pigs in banana leaves or tinfoil seeing as the are very small and have no skin on them. Any help will be appreciated. Thank you in advance.