told my wife I wanted to smoke a rib roast (maybe 8 Lbs) for Christmas dinner she does not think much of the idea. Soo was wondering about how long to cook and at what temp smoker should be plus what IT should be cooked too
I have a grand café smoker and I am thinking about doing the A-Maze-N Pellet Smoker to add smoke do I still use water in the smoker r will that be too much humidity
I have a grand café smoker and I am thinking about doing the A-Maze-N Pellet Smoker to add smoke do I still use water in the smoker r will that be too much humidity