Ok guys I have the task of smoking 4 briskets Friday for a school event starting Saturday morning. I have my 22.5 WSM which could fit all four in a tight but I am not sure how fast that lower rack will cook the briskets. To be honest I have never used the lower rack. I have my Old country Pecos ready to go which I could easily fit three on but if I go four there is a hot spot right near the fire bow that I normally keep a meatloaf pan full of water. I guess what I am asking is based on my setup how would you guys approach this 2 in each squeeze 4 in the wsm? what also I have been cooking with a mesquite/apple wood mix with great results. I have also here some cherry wood and I have about 80 lbs of peach wood that should be here tomorrow. Using Kingsford competition charcoal. By it at Costco all day very cheap. Any suggestions will be appreciated getting started Friday around noon.