Constant smoke in my MasterBuilt 2Door Smoker

Discussion in 'Northern California Crew' started by redeyezbbq, Jan 7, 2016.

  1. redeyezbbq

    redeyezbbq Newbie

    Hello from San Jose!

    Im having trouble in my new Master Built 2door smoker. I have made a few mods already with the chip pan, adding an iron skillet as suggested by others. Im still having issues having a good smoke layer on my meats. I am currently using wood chips. I also soak the wood chips as directed. Now, will I get a better smoke with wood chunks, as ive been using with my traditional charcoal/wood smoker. Im hoping the smoke will increase and maybe burn longer. Im looking to smoke a brisket next week so if yall have any tips on that it would be appreciated!!
     

Share This Page