Considering a Meat Grinder, Need Advice

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yes.....that comment was in reference to 3/16" plates on a #32. One grind. I'm guessing that's what a lot of guys do with large quantities of meat like a deer or two for the freezer.

Even on my #22, I usually put the first grind through a 1/2" plate, then regrind through the 3/16". So much easier that way.

As for crank operators, this lady could "handle" it!
 
Would you please tell me exactly what it is and where I can buy the gear reduction thing. 

Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky