confused

Discussion in 'ABT's' started by crazymoon, Sep 4, 2014.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Hi all , I'm  a bit confused about sausage on ABTs. I plan on making some on Sat with some of my homemade hot Italian sausage(pork). Some posts say to precook the sausage and others say to put on top of the cheese mixture raw and it will cook along w/ the bacon. Are both acceptable or is one idea better than the other ?  thanks, CM
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    I prefer cooked somewhat anyhow.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yea, I think I would precook or partial cook.
     
  4. flyboys

    flyboys Smoking Fanatic

    Personally, I always make my ABT's with pre cooked.
     
  5. I always precook.  I don't want any nasties from raw sausage on my ABT's. 

    Scott
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    OK, Precooked it will be, thank-you for the replies. This site is awesome !
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

       Q -view of  Yesterdays ABTs, They went down quickly with cold beer !

     
    Last edited: Sep 7, 2014
  8. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good
     
  9. flyboys

    flyboys Smoking Fanatic

    Nicely done
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I can understand that, good show!

    Great looking.
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice job...those look delicious! Thumbs Up

    :drool

    Red
     
  12. shhaker

    shhaker Meat Mopper SMF Premier Member

    i woudnt pre cook.....but thats just me....
     

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