Hello everyone from Lake Lanier Ga. Originally from South Florida I LOVE smoked fish dip (or spread) and unfortunatly NOBODY knows what that is in N geoirgia? So I decided I have to learn to make my own. Well step one is, yep you guessed it, smoked fish. So I went to Home Depot and got a cheap smoker affectionatly known as the ECB. Well since you can't cook anything on the ECB straight out of the box I did all the mods and have turned out some good dip so far, as well as some decent chicken and ribs. But no matter what I do the ecb it is just a pain in the a** tto use. But now I am hooked so this past weekend I upgraded to the Chargriller Super pro with fire box and I'm looking foreward to smoking some good stuff. I have already starrted some mods with the CG and have some freinds coming over this weekend for some grub. Any suggestions on a good piece of meat to to start with for a 3-5 hour smoke that is hard to screw up since I'm in the initial learning stages?
I have learned a lot lurking on this forum so far and look foreward to contributing
Thanks
Mike
Please pardon any typos from my mobile devise
I have learned a lot lurking on this forum so far and look foreward to contributing
Thanks
Mike
Please pardon any typos from my mobile devise