OK, so I won a Broil King charcoal vertical smoker. Until that point I had zero interest in learning how to smoke. Now, I feel it's something I need to master. But no one I know has ever used one. I've put it together, and read up on everything and have to admit - I don't know where to start. Zero clue, and I feel like I'm BEYOND over my head. I've got regular charcoal and some seasoned wood chips. So I should fill the charcoal tray with the charcoal and light it and leave it burning with lots of flame? Do I use the grate? What's the plate that fits over one of the trays with all the little holes in it for? Do I soak my wood chips in water first or just throw them on the charcoal or do I fill a water tray and put them in the water there? Do I need to use water? Can I do multiple meats at a time or ? Do I add everything at the same time if I'm doing vegetable and pork and beef? Can I be helped? Am I just overthinking it all?