Hi, my name is Johnny and I have a problem.... I'm addicted to smoked meats, and I don't know how to cook them... lol. OK - I am just gettin into the whole world of smoked meats and smokers. I have been a life long griller gas and charcoal, but have never truly done any smoking per say. My name is Johnny Rodriguez, located in Portland, OR, and I am getting a Char-griller Pro 800 w/ side fire box for Fathers day! I have been reading the forums regarding the modafications I should make, so that will be the first thing(s) I do. Since I am completely new to this I am open to all suggestions and ideas. What is a good foregiving piece of meat to start with for a first attempt? Look forward to hearing from everybody, love what I have read and seen on the forums so far!