I'll be going hunting for elk in a couple of weeks and hopefully will be able to put some meat in the freezer. Now to my question. I am in no way set up to start making sausage if I do get an elk so will I be able to freeze the meat and at a later date pull it out and commence making sausage? I do plan on processing the elk myself for the first time and in the process grinding some for burger mixed with some beef suet. For sausage later on I plan on cubing and freezing. Does this sound like a plan or am I way off base?