Smoked a brisket on my Weber Kettle with some ABT's.
Used hickory chunks and it took about 12 hours or at least I think it did ( I was tired) I also used a butter garlic sauce to mop that fine piece of meat.
ABT's : cream cheese filling, little mexican blend cheese, chipolte rub, and Boars Head Bacon.
Used hickory chunks and it took about 12 hours or at least I think it did ( I was tired) I also used a butter garlic sauce to mop that fine piece of meat.
ABT's : cream cheese filling, little mexican blend cheese, chipolte rub, and Boars Head Bacon.