Competition-style Spare Ribs Recipe / Method?

Discussion in 'Pork' started by kargov, Sep 30, 2013.

  1. kargov

    kargov Fire Starter

    Hey all,

    Tried the search but had no luck. I'm smoking spare ribs for the first time this weekend and would like to produce competition-style ribs that require a little work to tug off the bone. I'd of course still like them to be plenty moist, but would like to avoid the 3-2-1 method as I do not prefer my ribs fall-off-the-bone.

    Any directions as to a method to follow would be much appreciated.

    I'm also looking for a nice sauce that would pair well and isn't ketchup based, if anyone has one off the top-of-their-head.

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