I have or I should say my smoker has been recruited with me along to cook at company picnic. Pot luck on the sides so all I need to worry about is the meat and sauces and condiments. I plan on butts, brisket, and dogs for the kids. Will be about 40 adults. I plan on doing the butts and brisket the day before and leaving foiled to put back on the smoker to warm up while I throw some dogs on the top rack. Is this the wrong approach?
I have a large double roaster that is electric and figure I can keep it filled with the butt and brisket even though it is large. How many lbs of butt and brisket?
Rick
I have a large double roaster that is electric and figure I can keep it filled with the butt and brisket even though it is large. How many lbs of butt and brisket?
Rick