Commercial rubs

Discussion in 'Pork' started by va_connoisseur, Jan 11, 2012.

  1. Fellow BBQ'ers,

    I'm thinking of converting to commercial rubs. As I add up the cost of making mass quantities of rubs, dollar for dollar it just makes more sense. Is there a spice company any of you can recommend. Thanks.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now that's a good idea and it's really one I did awhile back. I found a good combination of spices that I liked and ran with it. I have told a bunch of folks here what that combo is and they have used it and one that I know of uses it alot like me. Now I use the combo of Old Bay and brown sugar about 60-40 blend. Old bay being the 60% it has a good amount of sweet with a good kick on the back side.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    A real good one is Montreal. The steak seasoning for beef & the chicken seasoning for poultry. I wish they made a pork seasoning.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    There are a lot of great commercial rubs out there - you just have to find the one that is right for your taste. That can only be done thru trial and error 
     
  5. A lot of commercial rubs have a high salt content so keep that in mind if you are salt sensitive.
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I like Spices Inc, their stuff is always super fresh, and a family owned business with great service.

    http://www.spicesinc.com/c-90-dry-rubs.aspx
     
     

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