Comfort Food Monday

Discussion in 'General Discussion' started by concordeer, Oct 5, 2015.

  1. concordeer

    concordeer Smoke Blower

    Smoked Beef Sausage with Kraut and Russett Potatoes smoked hot and fast at 325 for 2 hours with apple and hickory wood.




     
    Last edited: Oct 5, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great TBS, but where's the money shot?  My mouth has been watering since I read this post yesterday!  Did you get any pics before you consumed the meal? 
     
  3. concordeer

    concordeer Smoke Blower

    Golly Ned I thought I did. Sorry about that. See what you think.....

     
    noboundaries likes this.
  4. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Oh I am so making that this weekend!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meal! add some sliced apples and a good mustard and I'd have no problem scarfing that down!
     
  6. concordeer

    concordeer Smoke Blower

    Spritz it every so often with either apple cider vinegar or white vinegar/apple juice mixed to keep it moist. I pre-rinse my kraut before to cut some of the salt out of it [​IMG]
     
    Last edited: Oct 6, 2015

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