Hello Everyone,
I’m new to all this stuff but an avid fan of smoked meats and also a new resident to the Western Washington area. I’ve done some smoking on kettle style grills and also my treasured PK Griller, but now that we are looking to move into a house soon I’m thinking bigger and more permanent type of setup. This is where I need to pick some brains and start a think tank about how to pull my idea off. So what I’ve always dreamed about building is a woodfired oven/smoker combo with a Santa Rosa style grill to one side. I want to make a traditional looking woodfired pizza oven that can also be used as an offset firebox for a vertical cabinet smoker right next to it. All I know is that the pizza oven would have to sit a little lower than what’s traditional so that whatever is used to divert the smoke would flow better. The devil is in the details and I have no clue as to how to pull it off.
Anyone have any ideas, input, comment and or advice?
Places to find material cheap?
Zoe
I’m new to all this stuff but an avid fan of smoked meats and also a new resident to the Western Washington area. I’ve done some smoking on kettle style grills and also my treasured PK Griller, but now that we are looking to move into a house soon I’m thinking bigger and more permanent type of setup. This is where I need to pick some brains and start a think tank about how to pull my idea off. So what I’ve always dreamed about building is a woodfired oven/smoker combo with a Santa Rosa style grill to one side. I want to make a traditional looking woodfired pizza oven that can also be used as an offset firebox for a vertical cabinet smoker right next to it. All I know is that the pizza oven would have to sit a little lower than what’s traditional so that whatever is used to divert the smoke would flow better. The devil is in the details and I have no clue as to how to pull it off.
Anyone have any ideas, input, comment and or advice?
Places to find material cheap?
Zoe
