Combination cured ham

Discussion in 'Curing' started by wclee, Jan 17, 2016.

  1. wclee

    wclee Newbie

    Was wondering if it would be fine to use pops's brine to inject a ham then rub with a dry cure to cure for a combo ham. Have always used tq as the injection and mortons sugar cure as the rub. Try to do all my curing with cure #1 now.
     
  2. ak1

    ak1 Master of the Pit OTBS Member

    Sure, that would be no problem. As long as you know how much cure you're absorbing through injection and how much you're absorbing through the dry rub. Now, consider that Pop's brine is designed to absorb through the surface of the meat....

    Thing is, you're trying to do two different things at the same time. 
     
  3. wclee

    wclee Newbie

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