Collard Green and Oyster Stew

Discussion in 'Non-fish Seafood' started by squirrel, Oct 20, 2010.

  1. squirrel

    squirrel Master of the Pit OTBS Member

    As Diesel posted about the first oysters yesterday I want to second that motion! I'm not that far from the coast and a friend brought me some fresh oysters so I made collard green and oyster stew. I scrubbed them and put the on the grill to open them up then proceeded to make this stew:

    It has itty bitty Italian sausage balls, great northern beans cooked in chicken stock and ham hocks, potatoes with fresh dill and parsley, fresh collard greens, onions and garlic cooked down and reduced with white wine and fresh cream. Here's the kicker: I don't eat oysters, but I love making this for my friends! The last two pics show one that I eat with no oysters and the last one is THE MONEY SHOT for all you oyster lovers!

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    Last edited: Oct 20, 2010
    meateater, mballi3011 and athabaskar like this.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I would love to try a bowl of that!!
     
  3. squirrel

    squirrel Master of the Pit OTBS Member

    Thank you sir! It is soooo good and hearty. Lots of layers of flavor. When I eat it I just moan alot [​IMG].
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    This one goes in the recipe book, I'd eat that whole potfull. Just can't get enough of seafood. [​IMG]
     
    Last edited: Oct 20, 2010
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    OMG I love that!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Damn that looks good...  I want some too....[​IMG]
     
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    May I have some of that at my table please....  [​IMG]
     
  8. dale5351

    dale5351 Smoking Fanatic

    You and my wife have something in common -- don't like oysters.  I like them, but don't have them often.  We both like collard greens though.  Have them whenever we cook something Cajun and also in a Hoppin John soup for New Years Day.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now I really wanted to post to this thread cheryl but I couldn't have it would have been my 10,000 so I had to work on my thread. As always your food looks amasing and I wish I could have a bowl or two or three. Now it does sounds really yummO too.
     
  10. athabaskar

    athabaskar Smoking Fanatic

    [​IMG]Sooooooo nice!
     
    Last edited: Oct 21, 2010
  11. jcurrier

    jcurrier Smoke Blower

    Any chance you would post that recipe for your stew?
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     I too would like to know more about this fantastic looking stew!
     

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