collagen vs. cellulose. your opinion please

Discussion in 'Sausage' started by dwaytkus, Jun 18, 2014.

  1. dwaytkus

    dwaytkus Smoke Blower

    I'm liking to make another round of hotdogs. Last time i used collagen and loved them. I've been doing some reading on cellulose casings. What is your preference?'
    Last edited by a moderator: Jun 21, 2014
  2. genek

    genek Smoke Blower

    I like the cellulose over the collagen, the collagen seem too tough for my personal tastes. That said, it does come down to what you are used to.

    I do like the natural casings but they tend to be out of my budget and I have a lot of the cellulose on hand.

  3. I agree with GeneK.

    I too prefer the cellulose for "skinless" hot dogs.

    Collagen can be tough if not "roasted" on all the surfaces.

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