Cold Winter smoke

Discussion in 'Beef' started by porked, Jan 9, 2011.

  1. porked

    porked Smoking Fanatic

    So I thought I'd see if the new MES would start up by itself on a cold winter morning.


    and it did, so I slathered up a rib roast with mustard and put a rub on it.


    And since I can't smoke anything without a few cubanelle peppers stuffed with cheese and wrapped in bacon, I made a few of those.


    Here are the peppers and rib roast after a few hours.


  2. les3176

    les3176 Master of the Pit

     Looks great!! what was the temp outside when you started up??  When i started up this morning it was 15-19 out and the mes was a no go,had to do the hot water trick!!
  3. porked

    porked Smoking Fanatic

    It was in the low 20's and extremly windy, and I thought for sure I'd have to warm her up, but she fired right up.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMM! Nice looking grub, Thanks for sharing.
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks way good!
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking rib roast there!
  7. Nice Job! looks awesome!
  8. papagreer

    papagreer Meat Mopper

    Nice looking Rib Roast there. Man, its almost lunchtime....why do I look at this forum before lunch!

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