Cold vs hot smoking a pre-cooked ham

Discussion in 'Pork' started by cmayna, Nov 25, 2013.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I'm going to do a Honey baked ham and was going to do a traditional hot smoke (around 200 until the IT reached 140), but then I started wondering if there was any advantages of cold smoking it instead with a AMNPS?

    Opinions please.

    Craig
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I would hot smoke it and combine two operations in one, vs. cold smoking then heating it to serving temp in the oven.  
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    That sounds way too easy [​IMG]
     

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