Cold Smoking

Discussion in 'UK Smokers' started by smokin monkey, Dec 6, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Not cold smoking food, just cold outdoors, started smoking at -4'C (24'F)

    Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub, added a little more Chilli by mistake!

    Used Bears step by step, if your going to do it, use the best!!!!


    Six Hours in,


    Chucked on some ribs at this point,


    Finished Butt,


    Finished Ribs, these are Dinasour Ribs! Look Wade.


    Could only eat three of the Middle ribs, they were that big!

    Smokin Monkey �
     
    wade likes this.
  2. Hello Steve.  Those are some great looking photos!  Where did you download those from??   [​IMG]

    IS getting pretty cold.  GREAT looking meat.  I'll bet it was a fine looking meal.  Keep Smokin!

    Danny
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, SM !!![​IMG]

    Wow--Huge Ribs-----Did a Rodeo come through there?? Are those ribs from a Brahma Bull, or a Hog??[​IMG]

    All looks Great !![​IMG]

    Bear
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Some of us live in more civilized parts of the country, south of Watford. Down here we don't usually have to bother with thermometers outside that read below 0C. [​IMG]

    Great looking butt btw and they are what I call ribs [​IMG]  
     
    Last edited: Dec 7, 2014
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    They are all mine genuine photos!? Like the one below

    Thanks Bear, any idea of cooking time for this Turkey? :ROTF


    Smokin Monkey �
     
    Last edited: Dec 7, 2014
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    About 10 minutes in the microwave [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----What's that thing weigh?

    About 30 years ago I let a farmer farm my unused land for FREE, just to keep the weeds from growing.

    He used to give us a Fresh Turkey every Thanksgiving. The one was 28 pounds!!!

    It wouldn't fit in our oven!! We took it to Mrs Bear's Sister's house for her side of the family's Get-Together.

    She had a bigger oven!!

    Bear
     
    Last edited: Dec 7, 2014
  8. THAT'S NOT A TURKEY!!!!  That's a Pterodactyl!!!

    Danny
     
    Last edited: Dec 7, 2014
  9. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Danny & Bear, it's not real, it's two images put together!

    Theirs only four of us, could feed the whole street with that thing!

    Smokin Monkey
     

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