Aloha,
I am trying to cold smoke some salmon. From the little that I know, cold smoking happens at temperatures at or below 80 degree F. In Hawaii, few times that the temps go below 80s are in the evenings. So if I got a Smoke Daddy and attached it to my GOSM; would the cool evening temps and the smoke produced from the Smoke Daddy be enough to smoke the salmon? How would I know when I'm done?
I am trying to cold smoke some salmon. From the little that I know, cold smoking happens at temperatures at or below 80 degree F. In Hawaii, few times that the temps go below 80s are in the evenings. So if I got a Smoke Daddy and attached it to my GOSM; would the cool evening temps and the smoke produced from the Smoke Daddy be enough to smoke the salmon? How would I know when I'm done?