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Discussion in 'Other' started by atomicsmoke, Dec 30, 2014.
In the smoker now...
It should be good.
Forgot to say...my first sausage making in years. Just got the "machinery". Also made some soppressata.... different thread.
Sounds good !
Here it is ready to enjoy.
Lamb taste is very mild (I used pork backfat). Allspice, thyme and rosemary combine harmoniously with the meat.