In the smoker now...
atomicsmoke Master of the Pit Original poster OTBS Member Apr 3, 2014 4,313 1,235 Toronto, Canada Dec 30, 2014 #1 In the smoker now... IMG_20141230_131321.jpg atomicsmoke Dec 30, 2014
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Dec 30, 2014 #2 It should be good. Happy smoken. David
atomicsmoke Master of the Pit Original poster OTBS Member Thread starter Apr 3, 2014 4,313 1,235 Toronto, Canada Dec 30, 2014 #3 Forgot to say...my first sausage making in years. Just got the "machinery". Also made some soppressata.... different thread. Last edited: Dec 30, 2014
Forgot to say...my first sausage making in years. Just got the "machinery". Also made some soppressata.... different thread.
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,832 3,182 Great North Woods, NH Jan 10, 2015 #4 Sounds good !
atomicsmoke Master of the Pit Original poster OTBS Member Thread starter Apr 3, 2014 4,313 1,235 Toronto, Canada Jan 11, 2015 #5 Here it is ready to enjoy. IMG_20150111_102203.jpg atomicsmoke Jan 11, 2015 Lamb taste is very mild (I used pork backfat). Allspice, thyme and rosemary combine harmoniously with the meat. Last edited: Jan 11, 2015
Here it is ready to enjoy. IMG_20150111_102203.jpg atomicsmoke Jan 11, 2015 Lamb taste is very mild (I used pork backfat). Allspice, thyme and rosemary combine harmoniously with the meat.