Cold smoking on the Traeger

Discussion in 'Wood Smokers' started by denver dave, Jan 29, 2010.

  1. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Has anyone tried the cold smoking option on the Traeger series of smokers. All this talk of bacon has me thinking about buying the add on.
     
  2. ciolli

    ciolli Meat Mopper

    I've smoked fish on mine, just propped the door open with a small piece of wood until i achieved the temps i was after. Not ideal but it got the job done.

    Ha maybe i should have read your entire post... no i have not tried the add on. But somebody on here fashioned up a dryer hose from the exhaust on their traeger to dump into their gas grill and cold smoked that way.
     
  3. greendrake

    greendrake Smoke Blower

    You'd think there has to be a simple way to manufacture a little extension on the stack and make a little cold smokehouse for doing cheeses and such. If someone has done this, please share it. For cold smoking I just use my Cookshack.
     
  4. sloweredcivic

    sloweredcivic Smoke Blower

    I don't have one yet, But why couldn't you use an Amazing-Smoker on the drip tray?
     

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