Sorry if this isn't the forum folder for this thread, but I've got a Chargriller Pro that I want to try something on. Anytime I've tried to smoke cheese in the past, I get too much heat. Obviously there are ways to correct that problem, but I want to try a different direction. What about putting an electric hot plate in my side fire box with a pan of wood chips/chunks on top? Set the hot plate until the wood just smolders and smokes. Put the cheese in the cooking chamber as usual. Looks like I can get a hot plate for less than 20 bucks online. Probably could get one at a garage sale for $5. Think it would work? I think the only thing I don't know about is if the SFB would hold enough heat to melt the hot plate. Guess it's worth a try if no one else has yet.