Cold Smoked Swiss

[BGKYSmoker]

Normally i let the smoked cheese age longer but im hungry.

Just cut this cheese 

  open. Wont last long.
 

apsmswss.JPG

• BGKYSmoker
• Jul 23, 2012

apsmswss1.JPG

• BGKYSmoker
• Jul 23, 2012

 

[driedstick]

Lookin good too dang hot here to smoke any with my new amazin tube smoker, looked in smoker last night and smoker was at 102, this morning thought about doing it and still 80 at 5a.m but I need to get some going for elk camp - yours sure does look great.

 

[sound1]

That's the problem around here. Gotta smoke extra for the "mellowing time" wait. 

 

[tjohnson]

Who can really wait?

I always cheat, and then I run out of cheese

TJ

 

[BGKYSmoker]

Who can really wait?

I always cheat, and then I run out of cheese

TJ

I hear ya.

I always have some blocks stashed way in back.......for emergencies..AAAAHAHAHAHA

 

[scarbelly]

Great looking swiss Rick