Cold Smoked Swiss

Discussion in 'Cheese' started by nepas, Jul 23, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Normally i let the smoked cheese age longer but im hungry.

    Just cut this cheese  [​IMG]   open. Wont last long.
     


     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Lookin good too dang hot here to smoke any with my new amazin tube smoker, looked in smoker last night and smoker was at 102, this morning thought about doing it and still 80 at 5a.m but I need to get some going for elk camp - yours sure does look great.
     
  3. sound1

    sound1 Smoking Fanatic

    That's the problem around here. Gotta smoke extra for the "mellowing time" wait. [​IMG]
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Who can really wait?

    I always cheat, and then I run out of cheese

    TJ
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I hear ya.

    I always have some blocks stashed way in back.......for emergencies..AAAAHAHAHAHA
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking swiss Rick 
     

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