I've cold smoked streaks before. I buy a whole sirloin then cut it into steaks and then smoke them. I was wondering how long I would have to smoke the whole sirloin for. It's usually around ten lbs
We will cold smoke then freeze them then grill them when we wantAre you planning on doing this to add smoke flavor for later grilling or do you eat them just like that? Just trying to get an idea what you are aiming to do.
Well we vacuum seal the steaks then freeze them freezing them will kill any bugs won't it?