Cold Smoked Smokehouse Bacon

Discussion in 'Bacon' started by cowgirl, Dec 13, 2011.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    This is the side and some of the back bacon from one of my Spot pigs..









    dry curing the slabs...





    some of the back bacon..



    brine curing the back bacon...




    ready for the smokehouse..

    I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne bacon, garlic pepper onion bacons... I can't remember what else. lol





    used my smokehouse to cold smoke the bacons... at 65 degrees F.. This batch cold smoked for 17hrs.



















    I used a lot of the bacon during deer season but still have enough to last until the next butchering.

    more about the bacon ... http://cowgirlscountry.blogspot.com/...ked-bacon.html

    I hot smoked some bacon wrapped bacon during deer season too...
    http://www.smokingmeatforums.com/t/114456/hickory-smoked-bacon-wrapped-bacon


    I'm up to my eyeballs in bacon right now... but it never seems to last long enough. :)


    Thanks for looking!
     
  2. bigcase

    bigcase Smoke Blower

    Oh man here I go again,

    bacon bacon bacon I smell bacon!!

    That looks awesome! nice work!

    [​IMG]
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeet!
     
  4. Wow Jeanie!

    Totally awesome!

    [​IMG]
     
  5. bmudd14474

    bmudd14474 Guest

    :sausage:
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Cowgirl

    Thanks for the pics.  Always great to look at your posts. 
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job Jeanie!!

    If you guys look closely at the smoke in Jeanie's smokehouse, it's just a haze, NOT A FOG!
     

    Todd
     
    Last edited: Dec 14, 2011
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great Jeanie!!

      Craig
     
    Last edited: Dec 14, 2011
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes you can never have to much bacon in my book. Now yours look awesome as always Jeanie.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It all looks great Jeanie! The smokehouse is awesome!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Ryno, SausageBoy, Brian, Al, Craig, Mark and Al!! [​IMG][​IMG]

     

    Dang Dave, it's good to see ya!!! Thanks


    I definately avoid the billowing white stuff [​IMG]   Thanks Todd!
     
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member


     Al Thanks! I've gotten a lot of use out of that house. I've weather proofed  the outside about every other year but it is holding up nice.  Sure beats the barrel and trench method I used to use!!
     

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