Cold Smoked/Seared Rib Steaks while reheating PP: qview

Discussion in 'Grilling Tips' started by forluvofsmoke, May 21, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I had some Pulled Pork thawed out for a reheat and Rib Steaks to smoke & sear in my charcoal kettle for being an energy conservative, I came up with this plan...

    A inverted beer-can chicken rack over the smoke can to elevate the foiled PP over the heat source of the smoke can to catch some higher heat, while still allowing near normal flow of smoke and heat for the steaks on the side to cold smoke for an hour until I seared them up:

    After I started searing the steaks, I rotated the PP on/off the hot coals to finish bringing it up to safe temps. It worked like a charm!


  2. fire it up

    fire it up Smoking Guru OTBS Member

    Genius idea Eric...[​IMG] don't say enough.
    Not just for the reheat idea but for the cold smoking steaks, it doesn't get much better than that!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Move over there Eric I'm on my way. You look to have one to many steaks by my count so I'll be there shortly.[​IMG] VAROOM VAROOM
  4. fftwarren

    fftwarren Smoking Fanatic

    looks awesome. we have a local restaurant that serves smoked ribeyes and they are off the hook. they my favorite steaks of all time.

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