Cold Smoked Eggs Deviled

Discussion in 'Side Items' started by tropics, May 31, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Finally got some time to play with smoke.

    Let me introduce our players today


    Yes my first time to smoke eggs smoked for 1hr 15 min 


    Flash pic looks better


    Plan on making Deviled Eggs out of these and some unsmoked

    Thanks for looking will follow up with the deviled eggs.
     
    Last edited: Jun 2, 2015
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Smoked Deviled Eggs are very good [​IMG]
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Piney This was a first and I can see me making these a lot.The color is a 1/16th" deep very good flavor.Thanks for dropping a line,hope to make some Deviled later.


     
  4. bmaddox

    bmaddox Master of the Pit

    Out of all the things I have smoked I have yet to do any eggs. I guess I need to get on board because smoked deviled eggs sounds amazing. 
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Will try to get the Deviled Eggs done later,these are fantastic the way they are.You will enjoy them.
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Had some time today so Deviled Eggs

    1 slightly rounded Tbspn. Mayo 1 rounded tspn Mustard


    Dust of Smoked Paprika 


    Camera date is wrong again Eggs were smoked 5/31 the smoke has actually made it into the yoke.

    Thanks for looking give them a try 
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Just smoke a few more for the weekend.


    Thanks for looking
     
  8. smokinadam

    smokinadam Smoking Fanatic

    Next time maybe smoked pickled eggs? That intrigues myself as us in wisconsin usually have those readily available at taverns.

    Good looks Points coming!
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That intrigues OH MY OH ME what to do first smoke or Pickle?

    Adam Thanks for the point I appreciate it.
     
  10. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Richie... next time cut the eggs in half first before putting in the cold smoker... this way the yoke does get smoke and the cut part of the egg gets color too.... thought I had a picture of ones I did, but can't find it ...
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    For smoked pickled eggs smoke the eggs then pickle them. A fr End of mine who owned a quick mart would throw hard boiled eggs into the hot mama dausage jars! Sold the eggs 2 for a buck. He sold them faster than the hot mama sausages. He always had 4-6 dozen brining back in the beer cooler.
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Started the beets growing yesterday.This should be a long process LOL.
     
  13. drewed

    drewed Meat Mopper

    Ok, I know that there are no dumb questions, but I'm going to try and have a few here...

    1. Raw eggs or hardboiled?  

    2. If hardboiled. the pealed or shells on?

    3. Could I use raw eggs and heat + smoke to hard cook them, in the smoke?
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    1. Hardboiled

    2. Peeled

    3. yes these are pterodactyl eggs http://www.smokingmeatforums.com/t/79250/pterodactyl-deviled-eggs

    You will get more smoke on the eggs using peeled hardboiled eggs. If youreally want smoke, slice them in half first.

    http://www.smokingmeatforums.com/t/139093/the-hard-facts-another-eggxperiment
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    1 Hard boiled

    2 pealed

    3 they are your eggs.
     
  16. bmaddox

    bmaddox Master of the Pit

    [​IMG]
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I have never grown beets,seen a package of seeds and figured I would try.I normally make a gallon or 2 of pickled eggs.I guess for the smoked eggs I will just make the sweet pickle brine.
     
  19. smokinadam

    smokinadam Smoking Fanatic

    I prefer a nice jalapeno brine for my pickled eggs. Something about the twinge the vinegar gives followed by little heat from the jalapeno. Let me know how they turn out. I might need to do some before the 4th.
     
  20. fpmich

    fpmich Smoking Fanatic

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