cold smoke?

Discussion in 'Bacon' started by zekesman, Feb 13, 2012.

  1. zekesman

    zekesman Newbie

     Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  3. zekesman

    zekesman Newbie

    Thanks JJ  sometimes I ask first read latter but I am learning.    Vic   [​IMG]
     

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