Cold Smoke Attachment for MES 30

Discussion in 'Slicers, Grinders, Tools, Equipment' started by captainjosh, Jan 1, 2016.

  1.   Has anyone tried the cold smoke attachment for the MES 30?  I got one for my birthday back  he beginning of December and haven't tried it yet.  I wanted it to cold smoke fish, bacon, cheese, etc.  I have not had good luck getting my masterbuilt to put out much smoke below 190-200 deg, and wanted to have the option to go lower.  I am about to unbox it now, and was just wondering if anyone had any experience w/ it, good or bad.. tips etc.   Thanks Everyone!!
  2. Found the info I was looking for in the Cold Smoking section once I learned how to navigate this site.
  3. Have the cold smoke attachment and love it. I use a 8 ft 3 inch dryer vent pipe between cold smoker and mes 30. no heat in chamber.
    captainjosh likes this.
  4. That's what I'm planning on trying, want to smoke some bacon this weekend.  I plan to do some more researching on this site before I attempt it.  Thanks a bunch!!
  5. hank2000

    hank2000 Smoking Fanatic

    i use mine to smoke bacon with out anything in between   but i am plaining to put a 3 or 4 foot peice between it and the smoker as soon as i get my 40 inch gen one MES going   im using a 30 inch right now but i love my MES cold smoker using it now to smoke a chicken and some baby back ribs
    captainjosh likes this.
  6. stayhot

    stayhot Smoking Fanatic

    I have the same attachment only I use it for EVERYTHING I smoke. Tried all the others but none of them produce smoke as long and consistently as the attachment does. I originally bought it for cold smoking salmon but this worked so well I use it for snack sticks and summer sausage too. 

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