Coffee, Wood, Metal and Food Monger Here...

Discussion in 'Roll Call' started by rarebear, Dec 29, 2015.

  1. Hello Y'all,

    After smoking with a Brinkman on and off for 10 years I bought a MasterForge Electric last year..

    Love the ease but hate the lack of smoke flavor..

    Looking to buy my last smoker...

    I'm a retired Machinist

    Current hobbies are photography, coffee roasting, metal and wood working..
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site RB.

    There are a lot of folks here with electric smokers.  I am sure that some of them would be happy to help you out with advise.

    It would probably be worth yout effort to post up a question or two on the electric smoker page.

    http://www.smokingmeatforums.com/f/110/electric-smokers
     
  3. I'm looking to ditch the electric :)

    I have a Dyna-glo 43" LPG coming Thursday but seriously thinking about sending it back through Amazon Prime and buying a OK Joe offset from Lowes..

    I read some reviews about people using 2/3 of a tank of gas to smoke one pork butt..

    I love the ease of the electric and I guess the gas but wondering would I be more happy with the flavor of the offset vs the ease of using gas and a little less flavor..

    I know it's a tough question but not sure where to post :)

    If I post in charcoal or gas forum each maybe bias...

    Thanks foe the nice forum in advance :)
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    If you are buying a smoker for the best taste and not for the best deal, most available smoke or the easiest to use, an offset is the way to go. I don't know you can beat the flavor of a meat product cooked over wood.

    Doh!! Its the Roll Call...LOL

    Welcome to the boards and I hope you enjoy your time here.
     
    Last edited: Dec 30, 2015

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