Coffee, Wood, Metal and Food Monger Here...

[rarebear]

Hello Y'all,

After smoking with a Brinkman on and off for 10 years I bought a MasterForge Electric last year..

Love the ease but hate the lack of smoke flavor..

Looking to buy my last smoker...

I'm a retired Machinist

Current hobbies are photography, coffee roasting, metal and wood working..

 

[one eyed jack]

Welcome to the site RB.

There are a lot of folks here with electric smokers.  I am sure that some of them would be happy to help you out with advise.

It would probably be worth yout effort to post up a question or two on the electric smoker page.

http://www.smokingmeatforums.com/f/110/electric-smokers

 

[rarebear]

I'm looking to ditch the electric :)

I have a Dyna-glo 43" LPG coming Thursday but seriously thinking about sending it back through Amazon Prime and buying a OK Joe offset from Lowes..

I read some reviews about people using 2/3 of a tank of gas to smoke one pork butt..

I love the ease of the electric and I guess the gas but wondering would I be more happy with the flavor of the offset vs the ease of using gas and a little less flavor..

I know it's a tough question but not sure where to post :)

If I post in charcoal or gas forum each maybe bias...

Thanks foe the nice forum in advance :)

 

[foamheart]

If you are buying a smoker for the best taste and not for the best deal, most available smoke or the easiest to use, an offset is the way to go. I don't know you can beat the flavor of a meat product cooked over wood.

Doh!! Its the Roll Call...LOL

Welcome to the boards and I hope you enjoy your time here.