Cob Smoked Six Pepper Bacon

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Woo! Looks good. Nice smokehouse. Can that pepper blend be had at any regular store or is that an online purchase?
the cinder block on the smokehouse are just stacked, house itself is old fence and barnwood. so I can move it if I want to. And I have done that. Makes it portable.I have been thinking of taking it to a BBQ cook-off for show-n-tell. No one knows I have a 20,000 BTU propane burner in the bottom so I can hot smoke too. I did some turkeys and chicken once in it and had it up to 350* without it exploding and catching fire. Boy THAT was an experience.

HT
 
Hahahah oh man! That's cool looking and awesome that it can be moved around. I too would be a little worried about combustion lol. None the less, really cool. I got a ton of cinder block laying around and a couple fence panels so maybe that will be a spring project. Mine would be much smaller tho due to my lack of fence. Very nice! And good looking bacon !
 
Nice Smoke House & that Bacon looks & sounds Great !!!
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Be Back for the Grand Finale!!!
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 (Sliced)

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Bear
 
Man that looks good, I like that pepper you used gotta be good  can't wait to see it sliced up    Nice Job  
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Gary
 
Great bacon I am sure...... but I can't wait to package my own this time. GWAD I wish I had a slicer too!!!

Just wondering, anyone ever try a flat tray like piece to put your bacon on to vac-seal. It would keep the pac's more uniform wouldn't it?

I am jealous, no I am envious.

Great job.
 
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That Bacon looks fantastic  Great Job    I know you will be sending out samples !!!   That's way to much bacon .

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Gary
 
 
Great bacon I am sure...... but I can't wait to package my own this time. GWAD I wish I had a slicer too!!!

Just wondering, anyone ever try a flat tray like piece to put your bacon on to vac-seal. It would keep the pac's more uniform wouldn't it?

I am jealous, no I am envious.

Great job.
I like to just stack mine in a single pile by the number I want. Then vacuum pack that. Uses less bag & takes up less freezer space.

Nice Job on that Bacon, HT !!!
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Bear
 
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Man, I wish I would have thought of the stack method . I blew through almost an entire 11 roll . Prob better off with something smaller then 11 if stacking I would assume. Oh, we'll . Next time. Great pics by the way!
 
 
Best looking bacon I've seen in a long while.  Point! b
Great looking bacon!
 
Wow! that is some nice meaty bacon! I wish the bellies I could buy looked that good.
Man, I wish I would have thought of the stack method . I blew through almost an entire 11 roll . Prob better off with something smaller then 11 if stacking I would assume. Oh, we'll . Next time. Great pics by the way!
Wow, that looks good.
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. I'll give ya another point if ya send me some.
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Everytime I get the pork bellies at restaurant Depot they have been good decent cuts. The butcher shops around here are too expensive on the bellies. On that stack method I put 5 or so in each stack and do 30 to a bag. I also slice mine 1/4" bc I like it that way. When you go to cook breakfast use them a stack at a time.,plus the presentation is better looking at it in the bag,,hahahaha.

I also wish to thank everyone for the kind words, points and for following this post. And the cob smoke on pork is one of a kind for flavor. I am dying to do a fresh ham with cob but I need to explore the process further before making an attempt at it. Any information shared is appreciated.
 
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