Coastal Smoker

Discussion in 'Roll Call' started by patsmaker4op, Mar 1, 2015.

  1. Logging into the roll call. Patsmaker4op. I live in Palm Coast, Florida. I have always taken pride in the grill but I have recently started to experiment in the Q. I am Massachusetts guy gone South. I started on a combo cheap offset smoker/gas grill. My brother in law talked me into a 18.5" WSM. No regrets there. I have had a blast trying out rubs sauces and experimenting making my own. I have yet to nail it but my 8 year old daughter says my ribs are the best. I'll take that any day. I have followed the forum for all its useful advise but I recently decided to join because I desire to build my own masonry offset smoker. The postings by Wes W's build inspired me. The support others have shown him sealed the deal. I have searched the web like several others looking for designs and inspiration. My wife and I just moved into our new house before Thanksgiving and the back yard is begging for a bbq and a fire pit. It will be a monster project considering the sloped terrain but One of these days I will stop staring at it and start working. I have some masonry experience that will get me through the project for sure but I am no expert. I'm more of an out of shape, beer drinking, sports watching, bbq cooking dad and husband. And proud of it! Maybe y'all can light a fire under my ass. 

    Funny story. Today we went on some usual Saturday chores. The local pool supply store had decided to start selling the BGE. I picked up some John Henry's Sugar maple and Texas Pig Rub. Of course we had head right to Publix to get 2 slabs of St. Louis ribs. I picked up a 2.5 lb brisket flat on sale too. All melting in the fridge in their dry rub. Tomorrow should be fun. 
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. welshrarebit

    welshrarebit Master of the Pit

    I think that describes 80 to 90 percent of us!

    My daughter told me I was out of shape and I said round is a shape! ;)
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good morning and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.


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