Discussion in 'Roll Call' started by cluelesssmoker, Nov 12, 2013.

  1. Hey y'all! Troy Moses here from north Mississippi. Been smoking for a few months now so very new to the smoking world. My baby brother helps me alot... He's so sweet!! ( just picking bro) I own a MES 40 and love it. I plan on smoking a turkey this year for turkey day any tips would be greatful.... Thanks and I look forward to learning and sharing all I can!! Godspeed!
  2. moses

    moses Meat Mopper

    Show my lil brother some love y'all. Hey go to the chicken forum and post about what you cooked tonight.
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Run the mes as high temp as it will go. ( 275 ).

    And spatched.
  5. moses

    moses Meat Mopper

    What do you mean by spatched?
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



  7. genek

    genek Smoke Blower

    By spatched he is referring to spatch cock. Simply it is cutting out the back bone and flattening the bird out to make it cook faster and more evenly. I usually also split mine at the breast to form two flat pieces that fit my smoker better.

  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Troy

    Welcome.  You're going to love it here


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