- Jan 15, 2012
- 27
- 10
I just thawed some dark meat Turkey I smoked Feb 9th which is very enjoyable. The turkey was brined in a holiday season brine so it has hints of orange, clove, apple and so on which made me think why not add some cloves to the wood in the smoker for such things as ham, fish, turkey and chicken?
Have any of you tried this?
Does it work or create a bitter flavor?
Have any of you tried this?
Does it work or create a bitter flavor?
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