Cloud of smoke

Discussion in 'Roll Call' started by cloud of smoke, Apr 27, 2015.

  1. Hello fellow smokers

    Just like to introduce my self to this forum, hope to learn some tricks and tips from you guys and gals. Been smoking fish for sometime, but just recently started smoking meats. Thought it would be nice to join this forum so I could have some resources to draw from in my times of smoking troubles. Hope all is having a great day.

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Craig! This is the place to get information. What's your smoker?
  3. sota d

    sota d Smoking Fanatic

    Craig, Welcome to the forum! You'll find a lot of really nice people here who are always happy to help. Happy smokin', David.
    cloud of smoke likes this.
  5. I
  6. [​IMG]   Good evening and welcome to the forum, from a cool and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

  7. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
    - Ryan
    cloud of smoke likes this.
  8. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Craig. I know that you will be enjoying this forum. Folks are always eager to help. Good luck, Joe
  9. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  10. I have got a smoke valt from cabelas also have a master chef with smoke box on it only cheep but I like it. I also use the old fashion 10 x 8 smoke house every summer when I visit my mothers house where I grew up.
    Last edited: Apr 28, 2015

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