Well here is my first batch of sausage with pictures. Thanks to all of those who have helped me get this far. My wife and I made 25 pounds of polish and 15 pounds of breakfast using pre-mixed spices from Frisco Spice. Here is a picture of the 6 pork butts All cut up and ready to grind using the new Cabela's grinder The 25 pounds of polish with spices added, at the recommendation of a friend we added 1 tablespoon each of black pepper and garlic powder. The polish all stuffed and ready to be packaged. Stuffing went extremely well, only one blow out not sure if it was me or a weak spot in the casing Here is the breakfast sausage stuffed in bags ready to go in the freezer. And finally the money shot. I thought the polish sausage came out very well, I would maybe add a bit more garlic. Again thanks for all the help and thanks for looking.