Hey gang....I just finished building my first offset stick burner. Had my first cook on her this past weekend and everything was great. My question to yall is how you go about cleaning larger smokers. My WSM was of course easy...I'd just empty/dry the water pan, and then burn off the cooking grates on my gas grill. Well...that's not so simple on two 5 foot long grates So I'm curious...what do you guys do after each of your smokes?