Does anyone have a sure-fire fix for cleaning stained enameled cast iron pots? In the past we've made a paste of coarse salt and baking soda (soda bicarb, the Arm & Hammer sort of stuff) and a little water. After coating the interior and letting it sit until the paste becomes powder, much of the staining is clean; but dutch ovens and sauce pans that are used more frequently we find that this is no longer as effective. We have also tried rubbing with baking soda then rinsing with white vinegar. The soda is alkaline and a only slightly gritty. The vinegar is acetic and counteracts the base. Even this isn't as effective as we'd like.
If you have a sure-fire solution, preferably made from common ingredients but store bought stuff that works is OK, too, PLEASE share it.
:sausage:
If you have a sure-fire solution, preferably made from common ingredients but store bought stuff that works is OK, too, PLEASE share it.
:sausage: