Cleaning Grinder & Stuffer Between Batches

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lathechips

Fire Starter
Original poster
Dec 29, 2015
56
13
In the next week or so, want to make some German beef/pork sausage & a batch of chicken with bacon sausage.  Question is - Do I have to clean the grinder & stuffer between the German batch & the chicken batch?  Cure will be used in both, some will be just smoked & some will be smoked & cooked up to temps.  Also looking for a good chicken recipe.
 
If you doing the chicken right after the other and I mean no wait time I say no, but if it will sit a half hour then yes I would clean it.
 
Yep, what Adam said. Do them back to back. If more time is needed, 1-2 hours, put the stuffer and grinder head in the Refer. Beyond that all should be cleaned and sanitized between grinds...JJ 
 
Last edited:
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