Cleaning A GOSM

Discussion in 'Propane Smokers' started by tonto1117, Mar 18, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Hi all, with the weather warming up a bit planning on getting the power washer out and giving the smoker a good cleaning....couple questions if I may:

    1) I have that black bubbley stuff that peels inside the smoker....should I try to peel it all off? And what to use?

    2) After I power wash it and let it dry really well, will I need to re-season it??

    3) Anything else I should be aware of before I do this?
     
  2. bud's bbq

    bud's bbq Meat Mopper

    You sound like the kind of person who post this type of question so that you can have your husband clean the darn thing......
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    LOL!!

    I would scrape with a plastic scraper so you don't scratch the finish off. Otherwise it sounds good.

    Not much to re-season unless you get down to the original finish.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. tonto1117

    tonto1117 Master of the Pit OTBS Member

    lol....I thought you were downstairs whatching the game...you know this doesn't speak well of us that we need to communicate through a forum.[​IMG][​IMG]

    Hey, isn't it 5:00 oclock somewhere?????[​IMG]
     
  5. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Bud..
    You sure picked up on that one real quick....[​IMG]
     
  6. swamprb

    swamprb Fire Starter

    I would remove the burner and ignitor if your using a pressure washer or a hose. Heres another tip, I have a weed burner I use to fire up my BGE and Drum smokers and I removed the grate holders and hit the inside of the GOSM with the torch and the bubbly crud you referred to is easily scraped off with a putty knife. Be careful on the door and near the thermometer!
     
  7. ultramag

    ultramag SMF Events Planning Committee

    You guys remember what you do and you can clean mine in June. [​IMG] It should be ready by then. [​IMG]
     
  8. tonto1117

    tonto1117 Master of the Pit OTBS Member

    lol.....[​IMG] What....cook and clean????[​IMG][​IMG]
     
  9. shellbellc

    shellbellc Master of the Pit OTBS Member

    SURE you did!!! Sounds like a trick right up my sleeve too!!!
     
  10. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thresea, I use a product called "Greased Lightining" (silver bottle with a yellow lightining bolt on it). Scrape out your grease pan, spray the inside of the GOSM and the grease pan and then hit the thing with the power washer. Fire up the GOSM to dry that baby out and a quick spray with a vegetable oil out of a spray bottle and relight the burner, turn the gas control to high and close the door. An hour later, shut the gas off but leave the GOSM closed up 'til it cools off.
     
  11. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thanks all, Ducth, I will look for it, great idea, kind of like Easy-Off for your smoker. Thanks!![​IMG]


    [​IMG][​IMG] That's my story and I'm sticking to it!!!!![​IMG]
     
  12. bud's bbq

    bud's bbq Meat Mopper

    Dutch, that sounds like a lotta work. Regarding the power wash, do you have to remove or protect the burner unit? Do you have problems re-lighting it?

    bud
     

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