I have Grapefruit, Orange and Tangelo trees that I need to trim/prune. How long does it take for the cut wood to season enough to smoke with? If left in the sun to dry out, do I have to run out there and cover it up every time it rains? I also have a Kumquat tree. Anyone ever hear of using that wood?
Which meat seems to do best with citrus woods?
Which meat seems to do best with citrus woods?