The other kind of chicken sausage I made this weekend was a Citrus/Sage creation. Basically I took seasoning ingredients that I use in my poultry brine and twisted them into amounts that seemed appropriate for a sausage recipe. I think it came out great and is definitely something I will make again.
The recipe
3 lbs boneless/skinless chicken thighs
3 TBSP oats
1 TBSP kosher salt
1 1/2 tsp CBP
1 1/2 tsp granulated garlic
1 1/2 tsp onion powder
zest of 3 mandarin oranges
juice of 3 mandarin oranges
1 tsp ground Sage
1/2 tsp coriander
1/2 tsp thyme
Blended the chunks of chicken with the seasoning
Ground up then folded in the juice
Stuffed and linked
Grilled over RO lump. There are also some chipotle lime sausages on the plate
This recipe came out great. My wife said the orange flavor seemed slightly strong when I fried up a test pattie after stuffing, I thought it was fine. But after a night in the fridge before cooking it mellowed some and was great the next day. I would definitely make this again. It will be a great summer time sausage, light citrus flavor and a great texture
The recipe
3 lbs boneless/skinless chicken thighs
3 TBSP oats
1 TBSP kosher salt
1 1/2 tsp CBP
1 1/2 tsp granulated garlic
1 1/2 tsp onion powder
zest of 3 mandarin oranges
juice of 3 mandarin oranges
1 tsp ground Sage
1/2 tsp coriander
1/2 tsp thyme
Blended the chunks of chicken with the seasoning
Ground up then folded in the juice
Stuffed and linked
Grilled over RO lump. There are also some chipotle lime sausages on the plate
This recipe came out great. My wife said the orange flavor seemed slightly strong when I fried up a test pattie after stuffing, I thought it was fine. But after a night in the fridge before cooking it mellowed some and was great the next day. I would definitely make this again. It will be a great summer time sausage, light citrus flavor and a great texture