Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've never done this, but have heard and read of others doing so with success. I'd think you might have to be careful about how much "overlap" there is of the meat, which could affect how much it is exposed to the smoke. Maybe someone who has tried that technique can give better input.