Sunday I decided to smoke some ribs and since it was Cinco de Mayo the wife and I choose a mexican rub on the fly. She put some taco seasoning, minced onion, brown sugar, jalapeno salt and some paprika together. rubbed and into the MES 30 with some hickory in the AMNPS. close up After 3 hours I decided, in keeping with the theme, to foil in 5 oz. of Jose Cuervo Margaritas. That's the stuff. Didn't look pulled away from the bone enough after 2 hours so I let it go for another hour in the foil. We had a bottle of Raspberry Chipotle Sauce that we slathered sp? on. Back in the smoker for the final hour. Not too bad. Thanks for looking!