Cinco de Mayo fajita's w/Q-view

Discussion in 'Beef' started by lcruzen, May 6, 2008.

  1. lcruzen

    lcruzen Master of the Pit OTBS Member

    Have no idea what I'm celebrating but if it involves southwest cuisine and beer, I'm in! Anyway, I trimmed and scored a flank steak and marinated in olive oil, balsamic vinegar, Dijon mustard, garlic, salt, pepper and a few other things I can't remember and let it think overnite.





    Fired up a small amount of lump in the Weber Kettle and thru it on.



    This is probably a philosophical difference I have with others as in my opinion some cuts taste better grilled and charred as opposed to slow smoked. Flank being one of them.

    Pulled the flank off the grill at about medium doneness and sliced across the grain with the knife on a slight angle.



    Served it up with some grill peppers, onions, lettuce, cheese, sour cream and my favorite.... corn tortillas






    Went great with a dash of Taco Bell taco sauce(none better) and a cold draft Bud Lite! T'was a great holiday.
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks great! [​IMG]
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    looks like a tortilla peeking out from under that handsome pile of fajita fixins
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Where's the Corona? Nice job and a tasty treat too. My dinner was New mexico green chile potato soup, New mexico green flat enchiladas, pinto beans, and apple empanadas. No Q View as my wife made it all while I was in the garden. Oh well, to some it was just a dream...
     
  5. lcruzen

    lcruzen Master of the Pit OTBS Member

    It's back there somewhere.



    Nope, just a great big can of Bud lite and a bunch of small ones![​IMG]
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's what I call a cold one!
     
  7. chargrilled

    chargrilled Meat Mopper

    Flank SteaK?? For me also, grilled.

    Awesome lookin vittles, if they tasted anything like the pics im sure there were no leftovers. Way to celebrate!!

    I love the kegarator, honey I just had one can of beer........[​IMG]
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking fajita!
    Love your bar area too.[​IMG]
     
  9. goat

    goat Smoking Fanatic OTBS Member

    Wow, I think I had a ham sandwich.
     
  10. rivet

    rivet Master of the Pit OTBS Member

    That was one great lookin' dinner you had there. Were there corn tortillas involved? Your kegfridge is nice, I like the side draw-distribution method you have designed. Opens up a lot of ideas....
     
  11. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Nice, Lou. The corn tortillas are the best, too.
     
  12. bertjo44

    bertjo44 Smoking Fanatic

    Super, I love fajitas. My preference is to use raw onion, pickled banana peppers, salsa and cheddar. I'll take em how ever I can getem though!
     
  13. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good lookin fajitas!! From the looks of the plate you don't fold your fajitas very much. I like that the you had a backup plan for the keg at least.

    Jason
     

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