Cider Brined Pork Chops w Bourbon Glaze - Qview

Discussion in 'Pork' started by yotzee, Dec 9, 2013.

  1. yotzee

    yotzee Smoking Fanatic

    Wifey brought home one of those huge packs of thick cut pork chops from Costco and I had a half gallon of apple cider in the fridge so I decided to try something new.  Made a brine of the cider, salt, brown sugar, water and hot pepper flakes and gave them an over night bath:


    On to the charcoal.  Yep that's snow on the ground, but we're still grillin!!  Tossed just a few hickory chips on to the coals to add just a touch of smoke.


    Made up some homemade bourbon glaze:


    About 20 mins later we have these tender hunks of sticky, bourbony, porky goodness:


    Gave them a final coating of the bourbon glaze off the fire:


    And added some bacon jalapeno mac and cheese on the side:


    The Steelers lost, but this made Sunday worth while!  Thanks for looking!
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those chops look fabulous so does the Mac n cheese!
     
  3. skully

    skully Meat Mopper

    what time are vittles????   [​IMG]
     

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